I spent most of last night and some of this morning preparing different sugary, chocolaty, lemony items. Why would I do this when it's 85 degrees outside and humid as a rain forest in the monsoon?
Simple, I have an opportunity.
I have an opportunity to actually have someone other than a family member, or a friend, give me feedback on my baking. I know I make decent stuff, and most of the time I like it. However, having a professional either validate or castigate my baking is something that I haven't had a chance to experience.
Sometimes, it helps to be humble. That way you can learn and improve.
And now, the adventure truly starts.
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