So here's the thing - with all the amateur bakers out there who want to break into the business, what chance do I have?
Maybe chance is something I shouldn't even think about, because chance is a fickle friend usually hampered by mood swings.
I think I'll go with gumption. That and the adoration of my friends and family and the hope that they will criticize my baking now and again so that I can get the best product out.
This blog will hopefully, consistently, document my trials and tribulations and fabulous recipes while I slowly beat, whip, crumble and bake my way to success.