Sugar Shock, part 2

Not only did I buy a bag of Butterfinger ® mini's, I also was, err, enlightened to buy a bag of peanut M&M's ®. And enlightened I was because it spurred me to use them in yet another baked treat!

This time, I visited the M&M's ® website and decided to fiddle around with their Chocolate Marbled Blondie recipe.



The difference is that I used dark brown sugar instead of light brown, I added a 1/4 tsp of salt and instead of fat-free cream cheese, I used Neufchâtel. And those honkers on top of the blondies? Well, they are peanut M&Ms ®. I like them better than the regular.

Why? Because these are what I had in my pantry and salt always makes a baked good better. It balances out the flavor and enhances it as well. So always remember to add a bit of salt to your baked goodies to make it all that much better!



Enjoy!