It's been a while since I've posted, but I blame school. And life. And, for some reason, a hectic social schedule.

But of course, I couldn't go for too long without baking, so when I saw this awesome pile of slowly browning bananas on my kitchen table, I knew I had to do something.

So I found this recipe and decided to use the brownest of my bananas and whip up a batch of muffins for Sunday breakfast. And you know what, I am always amazed when recipes come out quick and tasty after the first try.

Banana Muffins with Cinnamon Streusel Topping

1 1/2 cup of all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 very ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup canola oil
1 tsp good vanilla
for the streusel:
3 tsp dark brown sugar
1/4 cup flour
1 tsp cinnamon
1 tbsp butter

Preheat oven to 375 degrees and grease muffin pan if you are not using muffin liners.

Mix together flour, baking soda, baking powder and salt. In another bowl, mix together bananas, sugar, egg, oil and vanilla.

Pour banana mixture into dry ingredients and mix until just moistened. Spoon batter into muffin cups.

In another bowl, mix together brown sugar, flour and cinnamon. Cut in the butter until it resembles a coarse meal. Sprinkle amply on top of the muffin batter.

Bake muffins from 18-20 minutes or until a toothpick inserted in the middle comes out clean.

And voila - quick, easy morning muffins. The whole house was smelling like warm bananas and cinnamon - what a great way to start the morning! Well, it was for me. The whole process took about 40 minutes, which is more than enough time to surprise family, friends or a "special friend" with tasty in the morning. I say if you have some bananas that you don't know what to do with, make this!
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