28.10.11

More about the Bake-Off

While I do know I have a bake-off page here, I did want to share the winning items here individually. And they are:

Apricot Pine Nut Squares, made by Sandy Cheung - winner for Sweet















Puff Pastry filled with Duck, Apples and Pumpkin, made by Isabelle Nguyen - winner for Savory!

















Chocolate Croissant Bread Pudding made by Anna Miller-Bailer, winner for Crowd Favorite!

















The event was a complete and utter success and everyone had such a good time! No diabetes reports at all, so I'm happy. I can't wait for next year! And if you want to check out the fun - see the pictures here:

http://www.flickr.com/photos/bakingbrunette/
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