My good friend Deborah excitedly insisted in participating in the 2nd Annual Brooklyn Pie Bake-Off Benefit – an event where pie and charity go hand in hand.
Since I didn’t want to go all traditional, and the looming cooking marathon that is Thanksgiving was just around the corner – I decided to make a “deconstructed Thanksgiving meal.” This amounted to a Turkey Stuffing Pie with Cranberries.
I didn’t win, but the event was well attended.
I even got my brothers to come out.
They held it at Spacecraft in Williamsburg, a small space for the amount of people there, but still the haphazard quality had some charm to it.
There was a lot of pie, and while I didn’t get to try too many kinds – everyone seemed to be really enthusiastic about the depth and breadth of the pies.
It wasn’t too bad of a way to spend a Sunday afternoon.
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