With blueberries being $0.99 a pint at my local green grocer (well more like Chinese Superstore extravaganza - they sell everything there) I figured I'd buy a half-dozen and see what I could make with them.

Blueberries are technically not really blue, but purple. But it doesn't matter, the color is still so wonderfully rich and inviting, it would be a crime not to bake with them.

Of course, with the trusty internet on hand, I scoured Epicurious.com for a quick and easy recipe. And yes, the site delivered in the form of a Blueberry Crumb Cake.

And what I got was a light, fluffy, richly blueberry cake with just the right amount of crunch/texture on top for the crumble.

A perfect way to celebrate the blueberry in my opinion. Well, other than eating them fresh with some vanilla ice-cream.

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