I made a birthday cake.
I figured if I was going to get back into the baking process, I might as well go big. And what is bigger than a birthday cake? Well a wedding cake, but my baking prowess only goes so far.
My friend Linda was turning 28 and I didn't know what to get her, so I made her this:
It was a Chocolate Chocolate Cake, and I got the recipe at my favorite blog. The only modifications were reducing the amount of sugar needed from 3 cups (yes, 3 cups) to 2 1/2 cups and using different chocolate from what was suggested in the recipe. By different chocolate, I mean brand. It was a half and half mixture of generic semi-sweet chocolate and artisanal chocolate.
I also frosted and filled the cake entirely with ganache, which made it into a chocolate explosion - a very, very good thing.
Next cake - something with lemon.
Shameless self-promotion of an amateur baker who wants to expand her fans from friends and family to random strangers. Not just another amateur expert.
24.3.09
16.3.09
I'm back baby!
My oven has finally been fixed and I could not be happier! I didn't realize how much baking meant to me until I was without the key to my baking.
Sure I had the toaster oven, but it was a sad substitute to my oven, where I could bake my mini-cupcakes, cookies, cakes and other goodies. I currently have a stash of recipes I've been collecting for the past two months and I cannot wait to try them out.
Yesterday I made my Orange Carrot Cupcakes and my Grapefruit Loaf. The latter I miniaturized and used my mini-muffin tin to make it. The baking time is reduced to 30 minutes and the icing needs to be thicker, but I brought them into work today and they have disappeared.
I'm as happy as a clam that just escaped the cooking pot!
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