And finally, you can see me in all my televised glory here:
Showing posts with label Breville Toaster Oven. Show all posts
Showing posts with label Breville Toaster Oven. Show all posts
4.12.12
My 15 Minutes of Fame - Redux
Last year around this time, I was featured in a commercial on the Food Network as a play on Chopped! and posted about it here.
And finally, you can see me in all my televised glory here:
And finally, you can see me in all my televised glory here:
7.10.11
Chopped! Or, how I got on TV
So, thanks to all the running around I've been doing for the Bake-Off I found myself submitting my name and my passion for food via email to a television producer, filming an amateur version of Chopped! for Breville Toaster Ovens.
I was chosen as a contestant. And now I am the proud owner of this fancy toaster oven, which I am supposed to get used to because the premise of the clip I'll be in (yes, I am going to be on TV) demands for the use of this toaster oven. This weekend, I plan to bake my way into a reasonable sense of calm so when I am faced with 90 minutes, 4 mystery ingredients and no recipe cards to be seen, it'll be all good.
So, the first thing I decide to make, of course, is my chocolate chip cookies. Simple, classic and you know when you mess up the recipe.
From scratch, from memory - rattling off the ingredients, almost forgetting the baking powder. But in the end, they did come out pretty normal looking and they tasted like chocolate chip cookies should taste warm out of the oven - caramel-y, chocolate-y and perfect with a glass of milk.
Next on the agenda - Focaccia.
I was chosen as a contestant. And now I am the proud owner of this fancy toaster oven, which I am supposed to get used to because the premise of the clip I'll be in (yes, I am going to be on TV) demands for the use of this toaster oven. This weekend, I plan to bake my way into a reasonable sense of calm so when I am faced with 90 minutes, 4 mystery ingredients and no recipe cards to be seen, it'll be all good.
So, the first thing I decide to make, of course, is my chocolate chip cookies. Simple, classic and you know when you mess up the recipe.
From scratch, from memory - rattling off the ingredients, almost forgetting the baking powder. But in the end, they did come out pretty normal looking and they tasted like chocolate chip cookies should taste warm out of the oven - caramel-y, chocolate-y and perfect with a glass of milk.
Next on the agenda - Focaccia.
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