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14.9.13

Who Needs a Sandwich When You Can Have Peanut Butter and Jelly Bars

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When I am in need of comfort, I usually turn to a Peanut Butter and Jelly sandwich. When I eat a peanut butter and jelly sandwich today, cli...
2.8.13

Chocolate Chip Banana Bread - Can't Get it From the Banana Stand

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It's long overdue. It's been ages. A blog post from me about baking something. In a tiny or maladjusted kitchen somewhere in NYC. We...
27.6.13

Hiatus

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It's a little late to post this, but it seems that I am on hiatus from baking and posting until further notice. I am looking forward t...
17.4.13

Spring means Strawberry...Rhubarb Pie

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Cooking soothes the savage beast in my case, and usually that means that I end up making a huge meal complete with dessert. This weekend...
3.1.13

Profiteroles are not prissy

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As someone who loves to bake a lot, the holidays is like open season on ovens and flour and cake pans and all the necessities a good amateur...
1.1.13

Beorn's Honey Nut Cake

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Tolkien. I remember reading The Hobbit  when I was 11 and just getting to that stage of nerdiness, where I'd go to the "classics...
4.12.12

My 15 Minutes of Fame - Redux

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Last year around this time, I was featured in a commercial on the Food Network as a play on Chopped! and posted about it here . And finall...
25.11.12

Lemon Bars with a Chocolate Twist

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I've been making my lemon bars for ages now. I think I first posted about them four years ago  when I started writing this blog as part ...
4.11.12

Chocolate Chips!

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I might have written about Chocolate Chip Cookies before, but I made a batch recently that reminded me why I love that little cookie so much...
3.11.12

Apples and Spices and Pie Crust, oh my!

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While writing posts about the baking I've been doing has been few and far between these past few months, I have been baking. There was ...